Massaman Curry

Name: Massaman Curry
Ingredients: 1 Tbsp oil; 1 minced onion; 2 cloves garlic, minced; 1 tsp ginger; 1 tsp chinese 5-spice powder; 1 tsp cumin; 1/4 tsp turmeric; 1 tsp salt; 1 cup chicken broth; 1 can coconut milk; 2 potatoes, peeled and cubed; 3 chicken breasts, cubed; 1 can garbanzo beans

13 ingredients

3 steps

Ingredients

1 Tbsp oil
1 minced onion
2 cloves garlic, minced
1 tsp ginger
1 tsp chinese 5-spice powder
1 tsp cumin
1/4 tsp turmeric
1 tsp salt
1 cup chicken broth
1 can coconut milk
2 potatoes, peeled and cubed
3 chicken breasts, cubed
1 can garbanzo beans

Directions

1

In a wok, heat oil over low heat. Sautee onion until softened. Add garlic, 5-spice powder, cumin, cayenne, turmeric, and 1/2 tsp salt. Sautee, stirring frequently, approx. 1 minutes.
2

Whisk in the broth and coconut milk. Simmer. Stir in the potatoes and cook over low heat until they are almost tender. Add chicken, cover, and simmer for 10 minutes.
3

Add the garbanzo beans and cook until the chicken is done.