Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, don't drain
  • 1 stick melted butter
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 c. sour cream
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Mix all ingredients together in shallow 2-quart casserole.
  2. 2
    Do not grease pan. Bake at 350° for 50 minutes.
  3. 3
    Use as a side dish for chili, ham or pork dishes.

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