Broiled Salmon Steaks

3 ingredients
2 steps

Ingredients

  • Four 6-ounce salmon steaks
  • 2 tablespoons olive oil, turning to coat
  • Salt and pepper

Directions

  1. 1
    Heat broiler. Place four 6-ounce salmon steaks on a broilerproof baking sheet. Drizzle with 2 tablespoons olive oil, turning to coat; season with salt and pepper. Broil until cooked through but still slightly translucent in the center, 5-7 minutes.
  2. 2
    Serve with Roasted Poblano and Caper Salsa.

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