Corn Pudding

6 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 regular can evaporated milk
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 2 Tbsp. cornstarch
  • 2 eggs, beaten

Directions

  1. 1
    Blend all ingredients together.
  2. 2
    Pour into buttered casserole dish.
  3. 3
    Bake at 325° for about 45 minutes or until it starts to brown.

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