Corn Pudding

Directions

1. 1
   Place 3 cans of whole corn, drained, into a 3 to 4-quart casserole baking pan.
2. 2
   Add beaten eggs and stir.
3. 3
   Add 2 tablespoons of sugar and flour to corn and eggs, then cover corn with milk until milk has just covered the top of the corn.
4. 4
   Bake at 350° for about 40 to 50 minutes or until settled.