Corn Pudding

5 ingredients
4 steps

Ingredients

  • 3 (16 oz.) cans whole corn, drained
  • 3 whole eggs, beaten
  • 2 Tbsp. sugar
  • 2 Tbsp. flour
  • milk

Directions

  1. 1
    Place 3 cans of whole corn, drained, into a 3 to 4-quart casserole baking pan.
  2. 2
    Add beaten eggs and stir.
  3. 3
    Add 2 tablespoons of sugar and flour to corn and eggs, then cover corn with milk until milk has just covered the top of the corn.
  4. 4
    Bake at 350° for about 40 to 50 minutes or until settled.

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