Endive Salad with Nuts

7 ingredients
6 steps

Ingredients

  • 14 cup toasted nuts (walnuts, pecans, almonds or hazelnuts)
  • 8 heads Belgian endive
  • 14 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove crushed garlic
  • 14 teaspoon salt
  • 14 teaspoon black pepper

Directions

  1. 1
    Toast nuts.
  2. 2
    Wash and seperate endive into leaves- dry with towel.
  3. 3
    Whisk oil, vinegar, garlic, salt and pepper together.
  4. 4
    Arrange endive on plate (I put mine in a circular design), drizzle with oil mixture.
  5. 5
    Scatter toasted nuts over top.
  6. 6
    Serve immediately.

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