Corn Pudding

5 ingredients
3 steps

Ingredients

  • 1 (15 to 17 oz.) can whole kernel corn
  • 1 tsp. sugar
  • 1 c. milk
  • 2 Tbsp. butter
  • eggs

Directions

  1. 1
    Combine corn, flour, salt and sugar. Beat eggs, milk and butter. Combine mixtures and pour into greased 1 1/2-quart casserole.
  2. 2
    Bake at 350° for 30 minutes.
  3. 3
    Makes 4 servings.

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