Pan-Fried Dover Sole

Directions

1. 1
   Spread crushed crackers onto a plate. Pour eggs into a shallow dish.
2. 2
   Place fish in a 1-gallon plastic bag and add flour; gently shake until completely coated.
3. 3
   Heat oil in a large, non-stick skillet over medium-high heat.
4. 4
   Dip each flour-coated piece of fish in the egg, allowing excess to drip back into dish. Press coated fish in the cracker crumbs until evenly coated.
5. 5
   Fry fish in the hot oil until lightly browned and fish flakes easily with a fork, about 5 minutes per side. Season fish with dill and salt.