Corn Pudding

7 ingredients
3 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. milk
  • 1 (17 oz.) can cream-style corn
  • 2 eggs, beaten
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Heat butter and milk together until butter melts.
  2. 2
    Stir in corn, eggs, flour, sugar and salt; blend well.
  3. 3
    Pour mixture into ungreased loaf pan and bake at 325° for 45 minutes or until set.

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