Corn Pudding

Directions

1. 1
   Melt butter and pour over muffin mix; add cream-style corn, 4 eggs and 1 1/2 cups cheese.
2. 2
   Mix the ingredients well.
3. 3
   In a 2-quart casserole, cover bottom with one layer of onion sliced thin; pour 1/2 of the mixture over onions and put another layer of onions, then pour remaining ingredients.
4. 4
   Bake, uncovered, at 325° for 1 1/4 hours.
5. 5
   When top is light brown, pudding is done. Remove from oven and serve warm.