Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. fresh corn (cut from cob)
  • 1/4 c. flour
  • 2 to 3 Tbsp. sugar
  • 1 tsp. salt
  • 2 c. milk
  • 2 eggs, beaten
  • 2 Tbsp. melted margarine

Directions

  1. 1
    Combine flour, sugar, salt and corn in a large bowl; stir well. Combine milk and remaining ingredients; stirring well.
  2. 2
    Add to corn mixture.
  3. 3
    Pour corn mixture into a lightly greased 1 1/2 quart casserole.
  4. 4
    Bake at 350° for 1 hour, stirring twice during first 30 minutes.
  5. 5
    Makes 6 servings.

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