Chuckwagon Beef Stew

19 ingredients
6 steps

Ingredients

  • 4 tablespoons flour
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 2 lbs stewing beef
  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 1 green pepper, diced
  • 4 garlic cloves, chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (28 ounce) can crushed tomatoes
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves (optional)
  • beef broth
  • 2 cups chopped potatoes
  • 2 cups chopped carrots

Directions

  1. 1
    Mix flour, paprika, chili powder, pepper and salt in a bowl or plastic bag, and coat beef well.
  2. 2
    In large dutch oven, brown beef in oil, add onion, pepper, garlic, pepper flakes, and cook until soft.
  3. 3
    Add tomatoes, chili powder, cumin, cinnamon, and cloves.
  4. 4
    Cover and simmer 2 hours, stirring occasionally.
  5. 5
    If mixture is too thick or if more liquid is needed, add beef broth.
  6. 6
    Add potatoes and carrots and cook until veggies are done, about 45 minutes.

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