Chuckwagon Beef Stew
19 ingredients
6 steps
Ingredients
- 4 tablespoons flour
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 lbs stewing beef
- 3 tablespoons olive oil
- 1 large onion, diced
- 1 green pepper, diced
- 4 garlic cloves, chopped
- 1/4 teaspoon crushed red pepper flakes
- 1 (28 ounce) can crushed tomatoes
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves (optional)
- beef broth
- 2 cups chopped potatoes
- 2 cups chopped carrots
Directions
-
1Mix flour, paprika, chili powder, pepper and salt in a bowl or plastic bag, and coat beef well.
-
2In large dutch oven, brown beef in oil, add onion, pepper, garlic, pepper flakes, and cook until soft.
-
3Add tomatoes, chili powder, cumin, cinnamon, and cloves.
-
4Cover and simmer 2 hours, stirring occasionally.
-
5If mixture is too thick or if more liquid is needed, add beef broth.
-
6Add potatoes and carrots and cook until veggies are done, about 45 minutes.
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