Corn Pudding

10 ingredients
1 steps

Ingredients

  • 1 can cream-style corn
  • 1/2 c. yellow corn meal
  • 3/4 c. grated Cheddar cheese
  • 1 egg, beaten
  • 3/4 c. milk
  • 2 Tbsp. sugar
  • 2 Tbsp. oil
  • 1 small can diced Ortega chilies
  • 1 small can sliced black olives
  • salt and pepper to taste

Directions

  1. 1
    Mix all together and bake in casserole at 375° for 40 minutes or until knife comes out clean.

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