Pumpkin Squares

Name: Pumpkin Squares
Ingredients: 1 envelope unflavored gelatin; 1/2 cup cold water; 1 can (29 ounces) solid-pack pumpkin; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/8 teaspoon ground cloves; Sugar substitute equivalent to 1/2 cup sugar; 5 whole graham crackers; 1/2 cup reduced-fat whipped topping

12 ingredients

2 steps

Ingredients

1 envelope unflavored gelatin
1/2 cup cold water
1 can (29 ounces) solid-pack pumpkin
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
Sugar substitute equivalent to 1/2 cup sugar
5 whole graham crackers
1/2 cup reduced-fat whipped topping

Directions

1

In a saucepan, sprinkle gelatin over cold water; let stand for 2 minutes. Heat over low heat, stirring until gelatin is completely dissolved. Add the pumpkin, brown sugar, cinnamon, vanilla, salt, ginger and cloves. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Remove from the heat; cool to room temperature. Stir in sugar substitute.
2

Line the bottom of an 8-in. square dish with graham crackers. Pour pumpkin mixture over crackers. Cover and refrigerate overnight. Serve with whipped topping.