Corn Pudding

5 ingredients
6 steps

Ingredients

  • 1/4 cup margarine
  • 1/4 cup flour
  • 1/4 cup finely chopped onion
  • 2 teaspoons salt
  • 1 1/2 tablespoons sugar

Directions

  1. 1
    Cook in saucepan until it bubbles.
  2. 2
    Add 1 3/4 cup milk and cook until thick.
  3. 3
    Stir in 3 cups frozen corn.
  4. 4
    Beat 3 eggs until frothy and stir into corn mixture.
  5. 5
    Pour into a dish that has been sprayed with Pam.
  6. 6
    Sprinkle top lightly with cinnamon and sugar. Bake for 45 minutes at 350° until knife come out clean.

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