Corn Pudding

Directions

1. 1
   Cook in saucepan until it bubbles.
2. 2
   Add 1 3/4 cup milk and cook until thick.
3. 3
   Stir in 3 cups frozen corn.
4. 4
   Beat 3 eggs until frothy and stir into corn mixture.
5. 5
   Pour into a dish that has been sprayed with Pam.
6. 6
   Sprinkle top lightly with cinnamon and sugar. Bake for 45 minutes at 350° until knife come out clean.