Corn Crab Cakes

10 ingredients
2 steps

Ingredients

  • 8 ounces crabmeat
  • 1 egg white
  • 13 cup corn
  • 1 tablespoon hot sauce
  • 12 tablespoon lemon juice
  • 1 tablespoon mustard
  • 12 teaspoon pepper
  • 1 tablespoon nonfat sour cream
  • 1 teaspoon Worcestershire sauce
  • 12 teaspoon salt

Directions

  1. 1
    Mash together.
  2. 2
    Fry each side well.

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