Corn Pudding

7 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream style corn
  • 1 (8 oz) carton sour cream
  • 1 egg
  • 1 box Jiffy corn muffin mix
  • 1 onion
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients thoroughly and put in a greased casserole dish.
  2. 2
    Bake at 350° for 45 minutes.

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