Corn Pudding

8 ingredients
3 steps

Ingredients

  • 2 c. frozen Shoepeg corn
  • 1/8 tsp. pepper
  • 2 Tbsp. melted margarine
  • 2 eggs, well beaten
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 Tbsp. flour
  • 1 c. milk

Directions

  1. 1
    To corn, add salt, pepper, sugar, melted margarine, and flour. Add beaten eggs and milk, stirring well.
  2. 2
    Pour into greased 9-inch square baking dish and bake at 350° approximately 35 minutes.
  3. 3
    Serves 6.

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