Corn Pudding

9 ingredients
7 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 6 eggs
  • 8 level Tbsp. flour
  • 1 carton half and half
  • 4 Tbsp. sugar
  • 4 Tbsp. butter, melted
  • 1 tsp. salt
  • 1 1/2 c. milk

Directions

  1. 1
    Stir into corn the flour, salt, sugar and butter.
  2. 2
    Beat the eggs well.
  3. 3
    Put in half and half and milk.
  4. 4
    Stir into corn and put into pan or Pyrex, greased well.
  5. 5
    Bake 1 hour or until knife comes out clean.
  6. 6
    Bake in 350° to 400° oven.
  7. 7
    Stir from bottom 3 times while baking.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Tropical Fruit Bread

12 ingredients

Cream Cheese Ball

5 ingredients

Party Cheese Dip

7 ingredients

Rice Krispies And Cheese

5 ingredients

Ketchup

10 ingredients

Shredded Apple Pie

8 ingredients

Tortilla Roll-Ups

3 ingredients

Citrus Crown Cake

4 ingredients

Refrigerator Slaw

9 ingredients

Creamed Corn Bread

4 ingredients

Spinach Balls

9 ingredients

Cocoa Party Cake

9 ingredients