Corn Pudding

5 ingredients
2 steps

Ingredients

  • 1 can creamed corn
  • 1 can evaporated milk
  • 2 eggs, slightly beaten
  • 2 Tbsp. flour
  • 3 Tbsp. butter

Directions

  1. 1
    Grease a 4-quart casserole and add corn, milk, eggs and flour. Stir to blend, then dot with the butter.
  2. 2
    Bake at 350° for 50 minutes.

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