Corn Pudding

6 ingredients
1 steps

Ingredients

  • 1 can cream-style corn
  • 1 can Niblets corn, drained
  • 3 eggs
  • 3 Tbsp. flour
  • 3 Tbsp. sugar
  • 1/4 c. melted butter

Directions

  1. 1
    Combine all ingredients and bake in 1 1/2-quart casserole dish at 325° for 1 hour or until firm in the middle.

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