Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 c. margarine
  • 2 beaten eggs
  • 1 (16 oz.) can whole kernel corn, partially drained
  • 1 (16 oz.) can creamed corn
  • 1 (8 oz.) container sour cream
  • 1 (8 1/2 oz.) box Jiffy corn muffin mix

Directions

  1. 1
    Mix all the ingredients in a large bowl.
  2. 2
    Pour into a greased 9 x 13-inch pan.
  3. 3
    Bake at 350° for 40 minutes until golden brown. Serve warm.
  4. 4
    Serves 15.

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