Chicken Pie

6 ingredients
10 steps

Ingredients

  • 1 whole fryer or 5 breasts
  • 1 can cream of chicken soup
  • 3/4 c. water
  • 1 1/2 c. flour (self-rising)
  • 1 1/2 c. sweet or buttermilk
  • 1 stick oleo, melted

Directions

  1. 1
    Boil chicken.
  2. 2
    Debone and place in buttered casserole dish. Save broth.
  3. 3
    Mix soup and water.
  4. 4
    Pour over chicken.
  5. 5
    Mix flour, milk and butter.
  6. 6
    Pour over chicken soup mixture.
  7. 7
    Pour 2 cups of chicken broth over top.
  8. 8
    Bake at 350° for 45 to 60 minutes.
  9. 9
    (Can be made the day before.
  10. 10
    Just put in large dish and refrigerate.)

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