Corn Pudding

6 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 3 eggs, beaten
  • 1 stick (1/4 lb.) margarine, melted
  • 1 c. sour cream
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Mix all ingredients and pour into 9 x 13-inch greased baking dish.
  2. 2
    Bake 35 to 40 minutes at 350°.

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