German Vegetable Medley

10 ingredients
5 steps

Ingredients

  • 4 tablespoons margarine
  • 1/2 lb asparagus, cut to 1-inch pieces
  • 1 1/2 cups peas
  • 1 cup sliced carrot
  • 1 small cauliflower head, cut into florets
  • 2 kohlrabi, peeled & sliced
  • salt & pepper
  • cold water
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon chopped parsley

Directions

  1. 1
    In a large pot, heat margarine and saute the asparagus, peas, carrots, cauliflower and kohlrabi for 5 minutes stirring to ensure all are coated.
  2. 2
    Add a little water, salt and pepper.
  3. 3
    Simmer until the vegetables are tender but still chewy.
  4. 4
    In a small bowl, mix the cornstarch with 2 tablespoons water and add to vegetables stirring until sauce has thickened.
  5. 5
    Serve with parsley.

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