Corn Pudding

Name: Corn Pudding
Ingredients: 1 (16 oz.) can cream style corn, or fresh Silver Queen from the garden, if available; 3 Tbsp. all purpose flour; 1 c. milk, slightly heated; 3 Tbsp. butter; 1 Tbsp. sugar; 1/2 tsp. salt; dash of pepper; 2 eggs, lightly beaten

8 ingredients

4 steps

Ingredients

1 (16 oz.) can cream style corn, or fresh Silver Queen from the garden, if available
3 Tbsp. all purpose flour
1 c. milk, slightly heated
3 Tbsp. butter
1 Tbsp. sugar
1/2 tsp. salt
dash of pepper
2 eggs, lightly beaten

Directions

1

Combine corn and flour.
2

Add remaining ingredients ending with beaten eggs.
3

Mix well.
4

Pour into a 2 quart casserole and bake in 350 degree oven about 45 to 60 minutes.