Corn Pudding

Directions

1. 1
   To corn, add sugar and salt; stir well.
2. 2
   Mix the beaten eggs and milk together.
3. 3
   Pour mixture into the corn.
4. 4
   Add the melted butter.
5. 5
   Mix thoroughly and spoon the mixture into a well buttered 1 1/2-quart casserole.
6. 6
   Sprinkle with nutmeg.
7. 7
   Set the casserole into a pan of hot water and set this into a 350° oven for 35 to 40 minutes until set.
8. 8
   Test inserting a clean knife into the center of the pudding.
9. 9
   If it comes out clean, it's done.