Corn Pudding

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1/4 c. sugar
  • 1 tsp. salt
  • 2 Tbsp. melted butter
  • 1/2 c. milk
  • 2 c. grated corn or 1 can cream-style corn
  • 1/8 tsp. pepper
  • 2 Tbsp. flour

Directions

  1. 1
    Beat eggs with sugar, salt and pepper.
  2. 2
    Stir in melted butter and flour, making sure flour is mixed in well (not lumpy).
  3. 3
    Stir in milk and corn.
  4. 4
    Pour into a greased casserole.
  5. 5
    Set in a shallow pan of hot water and bake at 350° for 1 hour and 15 minutes or until knife blade inserted in center comes out clean. Serves 4 to 5.

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