Rock Candy

Directions

1. 1
   * Candy flavoring is carried by a lot of grocery stores, near the baking aisle with candy-making and cake decorating supplies.
2. 2
   Bring the water to a boil in the saucepan.
3. 3
   Remove from heat; add 3 cups of sugar, stirring until dissolved.
4. 4
   Slowly add the remaining sugar, reheating the water if necessary.
5. 5
   When all the sugar is dissolved, pour the mixture into 3 heat proof jars or glasses.
6. 6
   Stir 3 drops of liquid food coloring and 1/2 teaspooon candy flavoring into each jar.
7. 7
   Tie each length of string around a pencil.
8. 8
   Lay one string on top of each jar so the strings hang down into the liquid.
9. 9
   Crystals will begin to form in 1 hour, and continue to solidify for several days.
10. 10
    If a layer forms on the surface of the jar, break it.
11. 11
    When liquid completely evaporates, candy is ready.