Corn Pudding

7 ingredients
3 steps

Ingredients

  • 2 cans whole kernel corn
  • 1 can cream-style corn
  • 3 eggs (unbeaten)
  • 4 Tbsp. Argo cornstarch
  • 1/2 stick butter
  • 1/2 c. milk
  • 3/4 c. sugar

Directions

  1. 1
    Mix all ingredients in a 9 x 13-inch baking dish.
  2. 2
    Bake at 350° for 45 minutes or until it sets and is browned.
  3. 3
    Serves 8 to 10.

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