Corn Pudding

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 8 Tbsp. flour
  • 2 c. corn
  • 1 qt. milk
  • 2 heaping Tbsp. sugar
  • 2 Tbsp. melted butter
  • 1 tsp. salt

Directions

  1. 1
    Stir into corn the flour, sugar, salt and butter.
  2. 2
    Beat eggs well, add to milk.
  3. 3
    Combine mixtures.
  4. 4
    Pour into 2-quart casserole. Stir from bottom several times during cooking.
  5. 5
    Bake at 350° until set in center.

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