Corn Pudding

3 ingredients
4 steps

Ingredients

  • 2 c. raw corn
  • 1 c. heavy cream
  • 1/2 tsp. salt

Directions

  1. 1
    Cut corn from cob until you have 2 cups of corn.
  2. 2
    Mix with cream and salt. Beat for about 3 minutes.
  3. 3
    Pour into baking dish. Bake at 350° until firm (45 minutes).
  4. 4
    Makes 4 servings.

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