Double Lemon Loaves

Name: Double Lemon Loaves
Ingredients: 1 package lemon cake mix; 1 (3 1/2 ounce) package instant lemon pudding, sugar free is ok; 4 eggs; 1 cup sour cream; 13 cup oil; 2 14 cups confectioners' sugar; 3 tablespoons butter or 3 tablespoons margarine, melted; 2 -3 tablespoons lemon juice; 1 tablespoon grated lemon, rind of

9 ingredients

10 steps

Ingredients

1 package lemon cake mix
1 (3 1/2 ounce) package instant lemon pudding, sugar free is ok
4 eggs
1 cup sour cream
13 cup oil
2 14 cups confectioners' sugar
3 tablespoons butter or 3 tablespoons margarine, melted
2 -3 tablespoons lemon juice
1 tablespoon grated lemon, rind of

Directions

1

Preheat oven to 350; grease& flour two 9 x 5 x 3 loaf pans.
2

For cake: combine cake mix, pudding mix, eggs, sour cream& oil in lge bowl.
3

Beat at med speed for 3 minutes.
4

Pour batter into pans.
5

Bake for 50 to 60 minutes.
6

Cool in pans for 15 minutes; loosen loaves from pans& invert onto cooling racks; turn right side up.
7

For Frosting: Combine confectioners sugar, melted butter and 1 tbsp lemon juice in small bowl.
8

Beat at low speed until blended.
9

Add remaining juice one tsp at a time, until frosting is of spreading consistency.
10

Fold in lemon peel; spread frosting over cooled loaves.