Corn Pudding

8 ingredients
8 steps

Ingredients

  • 1 can creamed corn
  • 1 can kernel corn
  • 1 can evaporated milk
  • 3 slightly beaten eggs
  • 1 Tbsp. cornstarch
  • 1/2 c. sugar
  • salt and pepper to taste
  • 3/4 stick margarine or butter

Directions

  1. 1
    Melt margarine in baking dish.
  2. 2
    Mix corn, eggs and most of milk and pour in baking dish.
  3. 3
    Dissolve cornstarch in remainder of milk.
  4. 4
    Add sugar, salt and pepper.
  5. 5
    Add to contents in baking dish.
  6. 6
    Mix all together and put in casserole.
  7. 7
    I had to bake mine at 350° for 1 hour.
  8. 8
    A little longer would be better.

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