Corn Pudding

6 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 2 eggs
  • 1 (1 lb.) can cream-style corn
  • 1 (13 oz.) can evaporated milk
  • butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 1 1/2-quart baking dish.
  3. 3
    Combine sugar and cornstarch.
  4. 4
    Add eggs, corn and milk; mix well.
  5. 5
    Pour into dish and dot with butter.
  6. 6
    Bake for 1 hour.
  7. 7
    Center should be almost firm.

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