Evelyn'S Pound Cake

5 ingredients
4 steps

Ingredients

  • 1 c. shortening (not butter)
  • 2 c. sugar
  • 2 tsp. vanilla flavoring
  • 6 eggs
  • 2 c. flour

Directions

  1. 1
    Cream shortening and sugar until light and fluffy.
  2. 2
    Add flavoring; add 1 egg at a time and beat until smooth.
  3. 3
    Bake in ungreased pan.
  4. 4
    Put wax paper in bottom. Bake 1 hour at 350°.

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