Corn Pudding

8 ingredients
7 steps

Ingredients

  • 1/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 3 eggs, beaten
  • 1/3 c. milk
  • 1/4 tsp. vanilla extract
  • 1 Tbsp. melted butter
  • 1 (16 oz.) can cream-style corn

Directions

  1. 1
    Combine sugar, cornstarch and salt in bowl; mix well.
  2. 2
    Add eggs, milk, vanilla and butter; mix well.
  3. 3
    Stir in corn.
  4. 4
    Pour into greased casserole.
  5. 5
    Bake at 350° for 45 minutes to 1 hour or until pudding is set.
  6. 6
    Yield:
  7. 7
    8 servings.

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