Corn Pudding

8 ingredients
7 steps

Ingredients

  • 1 can cream style corn
  • 1 can whole kernel corn
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup Velveeta Cheese
  • small amount of sugar (optional)

Directions

  1. 1
    Beat eggs with wire whisk.
  2. 2
    Add flour and sugar.
  3. 3
    Add milk, cheese, butter.
  4. 4
    Add corn and mix very well.
  5. 5
    Lightly butter baking dish.
  6. 6
    Pour mixture in.
  7. 7
    Bake uncovered at 350° for 40-45 minutes.

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