Pineapple Cinnamon Salad
4 ingredients
7 steps
Ingredients
- 2 (20 ounce) cans pineapple chunks (packed in own juice)
- 12 package miniature marshmallow
- 12 package red cinnamon candies
- 1 (8 ounce) container fat-free cool whip
Directions
-
1Cut pineapple chunks in half.
-
2Mix pineapple with juice, candy and marshmallows.
-
3Put in refrigerator overnite.
-
4Mix a few times to get pineapple coated with candy.
-
53 or 4 hours before seving, drain very well.
-
6Mix with Cool Whip (start with 1 cup till you meet desired consistancy).
-
7Refrigerate until serving.
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