Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 can creamed corn
  • 3 egg yolks
  • 1 1/2 c. milk
  • 2 Tbsp. cornstarch
  • 1/2 stick butter
  • 3 beaten egg whites
  • 1 tsp. sugar

Directions

  1. 1
    Add corn to egg yolks.
  2. 2
    Beat egg whites with sugar.
  3. 3
    Fold into other ingredients.
  4. 4
    Cook in pan of water in oven at 350° for 45 minutes to 1 hour.

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