Corn Pudding

8 ingredients
10 steps

Ingredients

  • 4 eggs
  • 1 can cream corn
  • 1/3 c. flour
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. cream
  • 1/2 tsp. butter

Directions

  1. 1
    Beat
  2. 2
    eggs until creamy.
  3. 3
    Stir in corn.
  4. 4
    Add dry ingredients. Mix
  5. 5
    well
  6. 6
    until
  7. 7
    smooth.
  8. 8
    Pour
  9. 9
    in
  10. 10
    Pam coated dish. Bake at 325° for 35 to 40 minutes, until brown on top.

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