Corn Pudding

8 ingredients
6 steps

Ingredients

  • 3 c. milk, scalded
  • 1 c. corn meal or grated raw corn
  • 1/2 c. currants or raisins
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/3 c. molasses
  • 4 Tbsp. (1/2 stick) margarine
  • 1/4 c. brown sugar

Directions

  1. 1
    Preheat the oven to 275°.
  2. 2
    Combine the milk and corn meal or corn, and stir until smooth.
  3. 3
    Add the remaining ingredients.
  4. 4
    Pour into a greased 9-inch loaf pan or 1 quart casserole.
  5. 5
    Bake for about 2 hours, or until set.
  6. 6
    The pudding may be served hot or cold.

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