Quick & Easy Chocolate Mousse Pie

5 ingredients
4 steps

Ingredients

  • 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
  • 16 JET-PUFFED Marshmallows
  • 1/2 cup milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 OREO Pie Crust (6 oz.)

Directions

  1. 1
    Melt chocolate, marshmallows and milk in heavy saucepan on low heat, stirring constantly until chocolate is melted and mixture is smooth.
  2. 2
    Cool 10 min.
  3. 3
    Fold in COOL WHIP; pour into crust.
  4. 4
    Refrigerate 3 hours or until set.

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