Corn Pudding

9 ingredients
9 steps

Ingredients

  • 1 large can (17 oz.) creamed corn
  • 1 large can (17 oz.) whole kernel corn
  • 1 1/2 to 2 c. coarsely crushed saltine crackers
  • 4 Tbsp. butter or oleo, melted
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. sugar
  • 3 eggs (unbeaten)
  • 1 scant c. milk (sweet)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine both corns.
  3. 3
    Add seasonings. Beat in eggs.
  4. 4
    Stir in milk.
  5. 5
    Fold in cracker crumbs.
  6. 6
    Add butter. Stir well.
  7. 7
    Pour in large 2-quart buttered baking dish.
  8. 8
    Bake 45 minutes until fairly firm in center and browned.
  9. 9
    Serves 8 to 10 people.

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