Corn Pudding

7 ingredients
3 steps

Ingredients

  • 2 T. melted reduced fat butter
  • 2 T. flour
  • 2 T. sugar
  • 1/2 t. salt
  • 1 c. skim milk
  • 3 beaten eggs
  • 16 oz. can drained whole kernel corn

Directions

  1. 1
    Combine all ingredients and pour into a buttered casserole dish.
  2. 2
    Bake at 350 degrees for 30 minutes.
  3. 3
    Serve hot.

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