Lemon Pound Cake

Directions

1. 1
   Heat oven to 325°.
2. 2
   Grease and flour tube pan (10 x 4-inch). Beat sugar and butter in a large bowl on medium speed until light and fluffy.
3. 3
   Beat in eggs one at a time.
4. 4
   Mix flour and baking soda.
5. 5
   Beat into sugar mixture alternately with buttermilk until well blended.
6. 6
   Stir in lemon peel and juice.
7. 7
   Spread in pan.
8. 8
   Bake 1 hour at 325°.
9. 9
   Let stand and cool 20 minutes and glaze.