Corn Pudding

8 ingredients
4 steps

Ingredients

  • 1 can cream-style corn or whole kernel
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 2 eggs
  • 1 c. milk
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • several slices of butter

Directions

  1. 1
    (If using whole kernel corn, drain off liquid.)
  2. 2
    Mix all ingredients except butter.
  3. 3
    Put in casserole dish and put butter on top.
  4. 4
    Bake 45 minutes at 400°.

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