Corn Pudding

7 ingredients
3 steps

Ingredients

  • 3 eggs, beaten
  • 2 cans cream-style corn
  • 1/2 c. sugar
  • 1/3 c. flour (all-purpose)
  • 1 c. milk
  • 2 Tbsp. melted butter
  • dash of salt and pepper

Directions

  1. 1
    Mix flour and milk together first and make smooth paste like. Then put all ingredients together into a (greased) large casserole.
  2. 2
    Mix and blend well.
  3. 3
    Bake at 350° for 1 hour and 15 minutes, stirring once after about 25 to 30 minutes.

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