Pecan-Parmesan Fish Fillets

6 ingredients
2 steps

Ingredients

  • 1/2 cup toasted, chopped pecans
  • 1/3 cup grated Parmesan
  • 1/4 cup chopped parsley
  • 3 Tb lemon juice, divided
  • 1 Tb olive oil
  • 4 tilapia fillets

Directions

  1. 1
    Preheat oven to 375. Combine pecans, cheese, parsley, 2 Tb lemon juice, and oil. Place fish in baking dish and spread with pecan mixture. Drizzle with remaining lemon juice.
  2. 2
    Bake 10-12 min or until fish flakes with fork.

Products Matching These Ingredients

Chopped Pecans

Spartan

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 3

Crispy, oven-toasted corn flakes

D NOVA 3

Crispy, oven-toasted corn flakes cereal

D NOVA 3

Sugar frosted, oven-toasted corn flakes, sugar frosted flakes

D NOVA 3
garlic and parsley ciabatta sticks

garlic and parsley ciabatta sticks

Marks & Spencer

D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

Finishing butter, garlic & parsley

E NOVA 2

Tangerine Crunch Chopped Salad Kit Includes Savoy Cabbage, Green Leaf Lettuce, Shredded Broccoli, Green Onion, Parsley, Celery, Dried Cranberries, Sliced Almonds, Toasted Quinoa With Tangerine Vinaigrette, Tangerine Crunch

Wegmans

B NOVA 4

More Recipes to Try

Creamy Tacos

5 ingredients

Cookies

6 ingredients

Jambalaya

8 ingredients

Low-Fat Chicken Fingers

8 ingredients

White Christmas Salad

9 ingredients

Orange Balls

6 ingredients

Marzetti

9 ingredients

Curry Pickles

8 ingredients

Tuna Casserole

8 ingredients

Glazed Spicy Nuts

6 ingredients

Country Style Potatoes

8 ingredients

Pecan Balls

6 ingredients