Corn Pudding
7 ingredients
3 steps
Ingredients
- 1 stick butter, melted
- 1 can whole kernel corn
- 1 can cream-style corn
- 1 box Jiffy cornbread mix
- 8 oz. sour cream
- 2 eggs, slightly beaten
- chopped onion, to taste
Directions
-
1Mix ingredients.
-
2Pour into greased 13 x 9-inch dish.
-
3Bake 45 minutes to 1 hour at 350°.
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